Thai Food Sensation: Think Thai, Think Contemporary
Crispy-skinned salmon topped with fragrant curry sauce, coconut cream on bed of blended vegetables and sprinkle of kaffir lime leaves Prawns Salad (Pla goong) – gf $20.90Prawns with a touch of chilli jam, lemongrass and lime leaves dressed with lemon juice, Thai herbs, roast rice powder and contemporary chilli. Stir fried dish with chilli, green beans, lime […]
Read MoreContemporary Thai Curry Sauce
It is made in a piping hot wok with plenty of holy basil leaves, giant contemporary chili, pork, green beans, soy sauce and a little sugar. The minced, fatty pork is oily and mixes with the steamed white rice for a stunning fulfilling meal. It is often topped with a fried egg (kai dao) you […]
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